Answer and Explanation:
There was a time when I was indifferent between two goods.
These goods were Jam and Jelly.
The consistency of jelly is the smoothest and is made by squashing a fruits grown from the ground the strong thick remains. This leaves just the organic product juice, which is then blended with a substance called gelatin and warmed to shape the coagulated spread.
Jam is comparatively made by pounding an organic product, yet this spread leaves in the majority of the strong bits of the natural product's filaments and seeds (in the event that they're little enough and safe to expend) to provide it with a consistency that is spreadable.
Jelly and jam are different products. However, I can not make any differentiation as far as taste between them is concerned, so I am indifferent between these goods.