Answer:
See below
Explanation:
In simple comparisons like this, we can find the simplest unit rate.
since we want cocoa compared to sugar used, we can find amount of cocoa used PER tablespoon of sugar.
Basically unit rate of sugar.
We have
8 tbsp Cocoa : 2 tbsp sugar [tbsp = tablespoons]
divide both side by 2, we have
8/2 : 2/2
4 : 1
Thus,
4 tbsp Cocoa : 1 tbsp Sugar
Hence, for every tablespoon of sugar Leah uses, she uses 4 tablespoons of Cocoa to make hot chocolate.