Question

Do you think that the restaurant industry should disclose the number of calories? in their dishes? Why or why not?

Answer 1

yes i do actually .

jxdndjdjodjdnfo

Answer 2

Yes

Step-by-step explanation:

The FDA says calorie labels have to reflect the way food is typically prepared and served. Restaurants still have to include calories for add-ins such as salad dressing and pesto on their menus, but they can separate the counts out from total calories, making the main item appear lower-calorie.