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5 votes
Discussion topic please post detailed answers to the following questions. please use complete sentences. what is your experience with working in a kitchen and cooking? do you enjoy cooking and consider yourself an experienced cook or are you a novice? have you ever had to engage in kitchen safety procedures or first-aid in the kitchen? if not, what would you expect would be the biggest source or risk for you or the likeliest reason you might need first-aid in the kitchen?

User Curt Hagenlocher
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1 Answer

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25 votes
Answer: I personally am not a cook by profession. I enjoy it because I need to eat somehow. As far as cooking goes I just mesl prep. I do two weeks worth and it takes me either all Saturday or Sunday.
User Astronaut
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