Answer:
Following should not change -
a) Time and temperature at which baking is done
b) Quantity of all other ingredients
Step-by-step explanation:
All other factors except the amount of baking factor must remain unchanged as only then the difference in baking due to change in amount of baking powder will be visible.
So, the temperature at which a cake is baked and the quantity of all other ingredients must remain the same.
Along with this, the time till which baking is done must also be constant.