Answer:
ATP is used for immediate energy and short-term storage, while starch molecules are stable and can be stored for a long time.
Step-by-step explanation:
Starch and ATP can both be described as molecules that store energy. ATP is used for immediate energy and short-term storage, while starch molecules are stable and can be stored for a long time.
ATP is known as an energy medium for a reason does changes into energy. In this process starch does have to pass through various steps and series to convert into energy.
Plants use starch for a very important purpose which is to store glucose.