Answer:
The correct answer is b) nonconforming use.
Step-by-step explanation:
A non-conforming product is any that does not comply with any defined specification and included in the management system, such as a product with a microbiological contamination, a food with an erroneous labeling, etc.
Non-conforming products will be treated as follows:
- Taking actions to eliminate the nonconformity detected. Authorizing its use, release or acceptance under concession by a relevant authority and, when applicable, by the client. Especially when we talk about “White mark”
- Taking actions to prevent its originally intended use or application.