Question

Trans fatty acids have been the subject of extensive research. Currently, the quantity of trans fat is a required listing on food labels, and consumers are recommended to limit consumption as much as possible. Choose the statement below that correctly describes trans fatty acids. (A) Trans fatty acids are associated with a decreased risk of cardiovascular disease (B) The majority of trans fatty acids consumed in the United States are found in naturally occurring sources like meat and full-fat dairy products. (C) In a trans fatty acid, the hydrogen atoms are attached on the same side of the double carbon bond.(D) Trans fatty acids can be manufactured by a process called hydrogenation, which makes oils more solid at room temperature

Answer 1

Answer: (D) Trans fatty acids can be manufactured by a process of hydrogenation, which makes oils more solid at room temperature.

Step-by-step explanation:

The trans fatty acids are the compounds which are actually produced by the process called as hydrogenation of the vegetable oils. This process converts the liquid oils into solids and increases the shelf life of the food. These are used in some of the margarine, snack items and other foods. These trans fats remain solid at room temperature. These are responsible for raising the bad cholesterol in the blood which will be responsible for the blocking the blood vessels. Thus is responsible for cardiovascular diseases.