Answer: A) Roasting pan
B) Sauce pan
C) Saute pan
D) Pot
Step-by-step explanation:
Lynden Garcia buys a kitchen tool that is deep, has handles on two sides, and can withstand high heat.
"ROASTING PAN"
Executive Chef Rob Williams is training his staff on how to use a kitchen tool that is constructed of stainless steel and has a clad bottom for quick and even heating. "SAUCE PAN"
Kitchen Manager Jihee Young uses this tool to lightly fry vegetables. "SAUTE PAN"
Food Service Manager Bryan Gerrard purchases a large, round-shaped 40-quart kitchen tool."POT"