Answer: The correct answer is OD, in a non-food storage closet on the top shelf.
Step-by-step explanation:
Chemicals, of any kind, should be stored away from any food preparation stations, away from silverware and dishes, and away from the kitchen area. The chemicals need to be out of reach of children and put on a high shelf. Chemicals will need their own storage container or closet. All chemicals need to be labeled correctly and put away after each use. The phone numbers for poison control need to be listed nearby and in view of employees.