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Who developed a process of heating food to kill the germs that spoil it?

Louis Pasteur
Guglielmo Marconi Alexander Graham Bell
Thomas Edison

User Sam Skuce
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2 Answers

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The answer is Louis Pasteur because he was the one that created the process called pasteurization. The rest didn’t really create something in that area.
User Mattyohe
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Answer: Louis Pasteur

Step-by-step explanation:

In the nineteenth century, Louis Pasteur creates this process and called it “pasteurization.”

Hope this helps you !! :)

User Ralu
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