Question

When might a person who is new to candy-making find this document particularly helpful? When completing a research project on the history of candy-making when explaining the difference between a syrup and a sugar glaze when developing different flavors of caramel candy and fudge when adapting a commercial recipe for taffy for use by a home cook

Answer 1

When adapting a commercial recipe for taffy for use by a home cook

Step-by-step explanation:

When you're new to candy-making you'll be making candies at home. First thing you'd need to know is to relate with common candy ingredients and how to make recipes at home.

Further Reference: LaBau, Elizabeth. “Everything You Need to Know to Make Candy At Home.” The Spruce Eats, The Spruce Eats, 19 Mar. 2019

Answer 2

Option B

Step-by-step explanation:

Step 1: Determine which options are correct

Incorrect Options: Options A, C, D

Correct Option: Option B

Answer: Option B

Look at attachment