Question

When might a person who is new to candy-making find this

document particularly helpful?

e. A

ha

and

es

very

mar

when completing a research project on the history of

candy-making

when explaining the difference between a syrup and a

sugar glaze

when developing different flavors of caramel candy and

fudge

when adapting a commercial recipe for taffy for use by

a home cook

Answer 1

The Answer is B

Step-by-step explanation:

Answer 2

Option B

Step-by-step explanation:

Step 1: Determine which options are correct

Incorrect Options: Options A, C, D

Correct Option: Option B

Answer: Option B

Look at attachment