Answer:
tomato 39 U
VINEGAR 19.2 F
CORN 8.7 U
SALT 2.2 F
TOTAL 26.3U
Material cost per pound: 1.0247
Step-by-step explanation:
![(standard\:quantity-actual\:quantity) * standard \: cost = DM \: quantity \: variance](https://img.qammunity.org/2020/formulas/business/college/560vkgbt44j2c2mhv5ugshfnv5xpwl0ayz.png)
TOMATO
std quantity 3300.00
actual quantity 3400.00
std cost $0.39
quantity variance $(39.00)
![(3,300 - 3,400) * 0.39 = DM \: quantity \: variance](https://img.qammunity.org/2020/formulas/business/college/k5z8sz3flnqk03a3s4yw18a345ewev422r.png)
VINEGAR
std quantity 190.00
actual quantity 182.00
std cost $2.40
![(190-182) * 2.4 = DM \: quantity \: variance](https://img.qammunity.org/2020/formulas/business/college/n175obo3jo9gf6psjj6wbs8auno28y37fn.png)
quantity variance $19.20
CORN
std quantity 16.00
actual quantity 17.00
std cost $8.70
![(16-17) * 8.7 = DM \: quantity \: variance](https://img.qammunity.org/2020/formulas/business/college/y4avjfobl992d58vam09qpyhtyrg5xnram.png)
quantity variance $(8.70)
SALT
std quantity 76.00
actual quantity 75.00
std cost $2.20
![(76-75) * 2.2 = DM \: quantity \: variance](https://img.qammunity.org/2020/formulas/business/college/8522nihca402x81haybxlx6p38czfxkn6n.png)
quantity variance $2.20
material cost:
3,300 x 0.39 = 1,287
190 x 2.4 = 456
16 x 8.7 = 139.2
76 x 2.2 = 167.2
total 2,049.4
divided by 2,000 pounds: 1.0247