Question

In this lab, biology students were directed to use indicators as chemical detection tools, to analyze a variety of foods for the presence of carbohydrates, lipids or proteins. They preformed a specific test for carbohydrates, a Benedict test. The results for the presence of glucose can be seen here. Students wanted to use the same test for a variety of other carbohydrates. The test would work for all BUT ONE of the carbohydrates listed here.

Answer 1

It would work for all of the carbohydrates listed.

Step-by-step explanation:

All carbohydrates contain glucose and Benedict reacts with glucose to turn blue (I think). So, it will react with all substances that contain glucose.

Answer 2

is it C perhaps

Step-by-step explanation: