Answer:
D
Step-by-step explanation:
A cell and its organelles are usually transparent hence hard to discern without staining. There are different staining techniques that are useful for viewing various type of cells and organelles depending on which stain they pick up well. In this case of an onion, the starch molecules in the onion will take up the iodine and improve visualization. This due to the fact that iodine molecules get emended in the structure of the amylose and amylopectin molecules of starch causing starch molecules to turn blue lack (due to a change in light absorption spectra of the complex).