Answer:
Various advantages and disadvantages are given as under
Step-by-step explanation:
Pros:
- As Genetically modified crops are genetically disease resistant they have been proven safe through testing and use.
- They increase the nutrient contents and reduce the worldwide hunger levels, also lower prices of food.
- They lead to environmental benefits such as reduced pesticides use and lower carbon emissions
Cons:
- They have not been proven safe for human consumption through trials.
- Genetically modified crops can lead to the development of various food allergies in the body.
- Increased use of toxic herbicides and pesticides damages soil fertility.