Answer:
Vinegar has 4.09% of acetic acid.
Step-by-step explanation:
The neutralization reaction is:
![CH_(3)COOH + KOH=>CH_(3)COOK + H_(2)O](https://img.qammunity.org/2020/formulas/chemistry/college/jh74cwmk33s5qi7n8hlcbc6hncbc3q7qbj.png)
Each mol of KOH reacts with each mole of acetic acid so the quantity of moles of acetic acid is:
![M= 0.46 (mol)/(l)*37ml*(1l)/(1000ml) =0.01702 mol](https://img.qammunity.org/2020/formulas/chemistry/college/icakdht0ot0vivteyt1fukq6076za75z6e.png)
The mass of acetic acid is:
0.01702 molĂ—60.02g/mol=1.0215 g Acetic Acid
Finally, the percentage is:
%=1.0215 g Acetic AcidĂ·25g vinegar(solution)=4.09%