Answer: Lipids; emulsification
Step-by-step explanation:
The lipids(fats) digestion begins in the stomach with the help of gastric lipase and lingual lipase. The bile salts from the liver and gall bladder are poured in the small intestine where the lipid digestion takes place.
This is done by the help od the process known as Emulsification. It is a process in which large lipid globules are broken into several small lipids.
These small lipids are distributed in chyme. This is important for the digestion of lipids as lipase work on the small lipid molecules aggregated in chyme.