Answer:
Ethanol is most likely to be a (B), competitive inhibitor.
Step-by-step explanation:
The poisoing occurs because of the harmful metabolites produced by the alcohol dehydrogenases, enzymes in charge of breaking down alcohol.
Hence, the most likely strategy of an antidote is to compete for the active site of the enzyme and prevent the methanol convertion to harmful chemicals.
Ethanol does not produce these metabolites and it is preferentially proccessed by the body, so it is a competitive inhibitor, competing for the active site.