Answer:
Clostridium perfringens
Step-by-step explanation:
Clostridium perfringens is often called the "buffet germ" because it may be found in foods served in large quantities and left at room temperature for long periods of time.
Perfringens is often called the "buffet germ" because it may be found in foods served in large quantities and left at room temperature for long periods of time.
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