Final answer:
On a low carbohydrate diet, initial energy is provided by stored glycogen. As this is depleted, fat is broken down for energy, causing ketone production. Prolonged carbohydrate restriction can lead to protein breakdown for gluconeogenesis, which can weaken muscles and organs.
Step-by-step explanation:
If you are on a low carbohydrate diet consuming less than 50 grams of carbs per day, several physiological changes can occur in your body. Initially, your body will utilize stored glycogen for energy. After glycogen stores are depleted, your body will begin to break down fat for energy, leading to the production of ketones. These ketones can be used by your heart and other organs as an alternative energy source.
As the low carbohydrate state persists, fatty acids are increasingly relied upon for energy, leading to further ketone production. In the absence of sufficient carbohydrates, the body can also convert amino acids from proteins into glucose through a process called gluconeogenesis. Initially, this will protect muscle mass, but if prolonged, the body may begin breaking down organ and muscle tissue for amino acids to sustain glucose production, which can lead to muscle wasting.
Therefore, the most likely option from the ones provided is that proteins in muscles, heart, and other vital organs will be broken down into amino acids to make needed glucose, potentially weakening muscles and organs over time (option c).