Answer:
V. It is much less than 200 ml.
Step-by-step explanation:
The final volume of the sugar-water mixture is gonna be something very close to the volume of water itself. The reason to this contraintuitive answer is that sugar molecules can dissolve and "find spaces inside the water molecular structure". In other words in a sugar beaker or cup the volume is mostly free air, because its a crystalline net structure.
The big change is going to be in the density of the solution and the mass is going always to be preserved. So there will be
180 g from sugar + 100g from water = 280 g of total volume
Density=mass/volume
Density of water=100/100=1
Density of sugar=180/100=1.8
Density of solution aprox=280/100=2.8