Question

A food can be labeled cholesterol-free if it contains less than 2 mg cholesterol and 2 g or less saturated fat per serving. Is this a cholesterol-free food?

yes
no

Answer 1

No

Step-by-step explanation: A cholesterol-free food should contain 0 mg of cholesterol. A "mg" is a milligram which is = 0.001 grams. It would be false to say that a food is cholesterol free even if it contains that small amount of cholesterol because in conclusion, the cholesterol is still present in its little quantity of 0.001 grams.