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Why would the use of a known, reliable starter culture improve the safety of fermented meat products?

User Rjh
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Answer:

By using pure starter cultures, we know what we are adding in, and how much. We can control the microbial fermentation precisely to best prepare the food product.

Step-by-step explanation:

Fermentation has always offered a methodology for preservation that is easy and does not require much energy. Fermented meats add nutrients and improve the flavor of meals, and the use of a reliable starter culture prevents the product from spoiling and causing from diseases related to its microorganisms, to even death due to its lethal toxins.

User Jalagrange
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