Question

How does serving meals differ between patients with and without a visual impairment?

A. Visually impaired patients’ meals need to be checked against their name, room number, and diet, but this process is unnecessary for those without a visual impairment.

B. Visually impaired patients may need their food to be cut up and their containers opened, but this process may not be necessary for those without a visual impairment.

C. Both visually impaired patients and patients who are not visually impaired should not be notified if there is a delay in their meal, because it can increase their stress levels.

D. Only visually impaired patients receive assistance with washing their hands and clearing their over-bed tables in preparation for meals.

Answer 1

C. both visually impaired patients and patients who are not visually impaired should be notified if there is a delay in their meal because it can increase their stress levels.

Step-by-step explanation:

patients are used to structure and if there's any delay in receiving their meals they may become anxious and sometimes combative. The best thing to do is to notify the patient's weather visually impaired or not but there may be a delay in receiving their meals this helps keep tension down

Answer 2

Answer: B

Step-by-step explanation:

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