Question

How can a food handler reduce or eliminate the risk of food contamination

A) Washing their hands after using the restroom
B) Taking medication after visiting a sick friend
C) Storing cleaning products in easy-to-reach locations in the kitchen
D) Rinsing knives and cutting boards with hot water when moving between prep items

Answer 1

I’d say a in my opinion

Answer 2

The answer could either be A or D. Both chefs should do before handling food items.