Question

What should a food handler do to food that is being held hot for service if it has been held below 135 f for 4 hours?

Answer 1

Answer: Thrown out immedietly

Step-by-step explanation:

The temperature 135 degree feherienheit is a danger temperature zone in which harmful bacteria grow and spoil the food. Thus the food becomes unfit for consumption. Hence, the food must be thrown immedietly.