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which pathogen multiplies rapidly in any perishable food that is left in the temperature danger zone?
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which pathogen multiplies rapidly in any perishable food that is left in the temperature danger zone?

User Robin Krahl
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Answer: The correct answer is : bacteria

Explanation: food that is held in the temperature danger zone for a long period of time should be thrown out. Leaving food out too long at room temperature can cause bacteria such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157: H7, and Campylobacter) to grow to dangerous levels that can cause illness.

User Kulls
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