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Contributing to cell membrane function, making bile acids essential for fat absorption, metabolizing fat-soluble vitamins, and making vitamin D are all functions of which nutrient?(A) Protein.(B) Carbohydrate.(C) Cholesterol.(D) Omega-3 fatty acids.

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Answer:

C. Cholesterol

Step-by-step explanation:

Cholesterol maintains the fluidity of the cell membrane and thereby, regulates its function.

Bile acids are derived from cholesterol which serves as their precursor. For example, Taurocholic acid is a polar derivative of cholesterol. Bile acids serve in the absorption of fatty acids, glycerol, and fat-soluble vitamins as these compounds are non-polar in nature.

Vitamin D is produced when the derivative of cholesterol, 7-dehydrocholesterol undergoes photolysis in skin cells in presence of sunlight.

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