Question

The blast-heat cooking method roasts the turkey most rapidly in the oven than traditional oven roasting, resulting in crisp skin and intensely flavorful meat.

A. NO CHANGE
B. more rapidly
C. rapidly
D. rapid

Answer 1

B more rapidly !! hope i helped

Answer 2

B. more rapidly

Step-by-step explanation:

It is making a comparison directly between two methods of cooking, not simply stating that it is the best way of cooking.