Cookies that have a higher proportion of shortening and moisture will have what kind of texture? Culinary

QAmmunity.org

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Tags
Categories
Ask a Question

Sangbok Lee asked Feb 17, 2023

410,591 views

19 votes

Cookies that have a higher proportion of shortening and moisture will have what kind of texture? Culinary

Arts
high-school

Sangbok Lee asked Feb 17, 2023

by Sangbok Lee

2.8k points

0 Comments

Your comment on this question:

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Your answer

Email me at this address if my answer is selected or commented on:Email me if my answer is selected or commented on

Privacy: Your email address will only be used for sending these notifications.

1 Answer

11 votes

Answer:A cookie batter with a high amount of liquid, such as eggs, will have an increased spread. For reduced spread, decrease the amount of eggs in the recipe

Step-by-step explanation:

sorry if i get it wrong

Kshitij Mittal answered Feb 24, 2023

by Kshitij Mittal

2.8k points

0 Comments

Your comment on this answer:

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers

0 Comments

Your comment on this question:

Your answer

1 Answer

0 Comments

Your comment on this answer:

Other Questions