Cookies that have a higher proportion of shortening and moisture will have what kind of texture? Culinary

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asked May 1, 2023 156k views

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Gaurav · Answer 1 · 2023-05-05T05:14:08+0000

Answer:A cookie batter with a high amount of liquid, such as eggs, will have an increased spread. For reduced spread, decrease the amount of eggs in the recipe

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sorry if i get it wrong

Cookies that have a higher proportion of shortening and moisture will have what kind of texture? Culinary

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