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Pancreatic juice contains which of the following: a. amylase. b. trypsin c. peptidase d. lipase. e. all of the above

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peptidase

The fluid which is discharged by the pancreas], which contains a variety of ferments such as elastase, carboxypeptidase, pancreatic lipase, trypsinogen, chymotrypsinogen, nucleases, and amylase. The pancreas is positioned in the visceral area and is a significant component of the digestive system required for conventional digestion and succeeding adaptation of macronutrient elements expected for living.

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