peptidase
The fluid which is discharged by the pancreas], which contains a variety of ferments such as elastase, carboxypeptidase, pancreatic lipase, trypsinogen, chymotrypsinogen, nucleases, and amylase. The pancreas is positioned in the visceral area and is a significant component of the digestive system required for conventional digestion and succeeding adaptation of macronutrient elements expected for living.