Answer:
The correct answer is statement c.
Step-by-step explanation:
It is known that different strains of yeast may possess a differential choice for the molecules of sugars to be consumed. Like Saccharomyces cerevisiae strain may ferment sucrose, glucose, and raffinose, and other strain like Saccharomyces rouxii can ferment maltose and glucose, and the physical condition may change the consumption of sugar such that the strains of yeast at distinct temperatures may exhibit different efficacy of glucose consumption.