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21. How long can food that requires time-temperature control be left in the danger zone? A. A maximum of 1 hour B. A maximum of 2 hours C. A maximum of 3 hours D. A maximum of 4 hours
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21. How long can food that requires time-temperature control be left in the danger zone?

A. A maximum of 1 hour
B. A maximum of 2 hours
C. A maximum of 3 hours
D. A maximum of 4 hours

User Akshay Shah
by
6.9k points

2 Answers

3 votes

Answer: A maximum of 1 hour

Step-by-step explanation:

Read your lesson buddy!!

User Mattbawn
by
6.6k points
5 votes

Answer: D. A maximum of 4 hours. is the correct answer

Step-by-step explanation:

User Pidabrow
by
7.2k points
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