Question

What is the best way to increase the juiciness of meat and improve its flavor, texture, and aroma?

A. Rub it with a dry marinade before cooking.
B. Soak it in high-acid marinade before cooking.
c. let it rest after it has cooked, but before it's sliced.
D. Use an egg wash and seasoned breading before cooking.

Answer 1

Hi !!

You have to let it rest after it ha cooked, but before it's sliced. (C)

You put a foil to keep it warm, and the meat will be more juicy.

If you cut it right after, the liquid inside will get out.

When you cook a piece of meat, the liquid go in the middle. So, if you let it rest, the liquid will be redistributed in all parts of the meat.

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