Question

8. Which of the following should you do when interpreting a nutrition label?

O A keep % Daily Value of cholesterol at 5% or less
OB Keep % Daily Value of total fat grams per serving at 20%
OC Keep % Daily Value of fiber under 10 grams
OD Keep % Daily Value of sodium 20% or above

Answer 1

d

Step-by-step explanation:

you do not want your sodium percent each day to be above 20%