Answer:
Glycogen
Step-by-step explanation:
A white, tasteless polysaccharide, (C6H10O5)n, molecularly similar to starch, constituting the principal carbohydrate storage material in animals and occurring chiefly in the liver, in muscle, and in fungi and yeasts.
Glycogen is utilized to store energy and is mostly found in the muscles, liver, and red blood cells, where it is also created (from the blood glucose produced by meal digestion) and utilised. It is composed of a large number of single glucose molecules (a sort of single sugar unit) bonded together in a branching structure. It serves the same function as starch, which is a substance present in plants and is analogous in animals. Carbs are simply the word for big molecules that are created by linking together sugar molecules. Sugars, glycogen, and starch are all various types of carbohydrates since they are all made up of many sugar molecules connected together.
Fats, oils, and waxes, as well as proteins, represent a distinct class of biomolecules (composed of several building components termed amino acids) (made up of fatty acids and glycerol).
Thank you,
Eddie