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Can mold grow inside of chocolate

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Answer:

It is is almost impossible for chocolate to mold as it doesn't have any moisture, required for mold growth.

There are two types of bloom:

Sugar bloom -- wipe the chocolate with a wet finger, it will dissolve.

Fat bloom -- wipe the chococolate with a dry finger, it will feel waxy or greasy

Either tends to look like a chalky coating, not very thick, definitely not fuzzy (like mold).

User Jeff Albrecht
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