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Preserving food by freezing controls reaction rates by

A) decreasing the number of collisions
B) increasing concentration
C) changing the number of effective reactant collisions
D) both a and c are correct

User Peter Qiu
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1 Answer

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Answer:

D) both a and c are correct

Step-by-step explanation:

The reaction rate is a measure of the speed of a chemical reaction. The factors that affects the rate of a chemical reaction are itemised below:

  • Nature of the reactants
  • Concentration of the reactants or pressure(if gaseous)
  • Temperature
  • Presence of catalyst
  • Sunlight

Our concern here is temperature. Temperature affects a reaction considerably. Average kinetic energy is directly proportional to the temperature of the reacting particles. When the temperature of a reacting system is increase, the frequency of ordinary and effective collisions per unit time increases. A decrease in temperature implies that the number of collisions also decreases.

User CastleDweller
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