Answer:
By calculating the total calorific value of each food ingredients
Step-by-step explanation:
Food’s energy content is due to its calorific values or the amount of calories it it. Carbohydrate, protein and fat are the major constituents of a food. Suppose, the amount of carbohydrate, protein and fat intake in an adult is equal to X, Y and Z grams
In one gram of carbohydrate , protein and fat there are 4 , 4 and 9 calories per gram
Thus, the total calories in the food of adult will be equal to
calories