Question

What makes use of a flat-topped piece of equipment to quickly cook food products.

Answer 1

Answer: The Griddling Method

Step-by-step explanation:

Griddling - The food is placed on a thick, flat cooking surface, usually with fat or liquid. The product is heated quickly and can be spread out during cooking.

Answer 2

Answer: its a lid to a pot or pan.

Explanation: its hold in the heat so it can cook faster.