Answer:
The correct answer for this is 'Sub - Saharan Africa'.
Step-by-step explanation:
Sub - Saharan Africa is the region which was considered as the hearth for the largest number of agricultural animals such as pigs sheep and cows.
It is an area in the African continent consisting of countries that are partially or fully located to the South side of Sahara.
Sub-Saharan African's traditionally focused on raising animals like goats, cattle and pigs as their cuisine typically included their meat.