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Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?
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Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?

User John Clayton
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Answer: preservatives and low temperature

Step-by-step explanation:

User Abdul Muneer
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2 votes

Answer:

preservatives and low temperature

User Eisa Adil
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