Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?

asked Dec 20, 2020 38.7k views

2 votes

7.6k points

Please log in or register to add a comment.

3 votes

Answer: preservatives and low temperature

Step-by-step explanation:

Abdul Muneer answered Dec 21, 2020

8.3k points

2 votes

Answer:

preservatives and low temperature

Eisa Adil answered Dec 26, 2020

8.1k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.1m answers