Step-by-step explanation:
Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2CO
Answer:
1. If you leave yeast fermentation out for 3 days what happens?
2. If you put yeast fermentation out in the sun will it still work?
These can be answered through scientific investigation.
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