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What is a purpose of using a standardized recipe in a food service establishment? Creativity Can be adjusted based upon inventory Can be adjusted for guest preference Consistency PLEASE HELP ASAP!! THANKS.
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What is a purpose of using a standardized recipe in a food service establishment?

Creativity

Can be adjusted based upon inventory

Can be adjusted for guest preference

Consistency


PLEASE HELP ASAP!! THANKS.

User Joseph Hwang
by
8.6k points

1 Answer

5 votes
it’s Consistency. you’re welcome, lol
User Nerdoza
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9.1k points
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