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Many foods—for example, bacon and salt cod—are preserved with high concentrations of salt. How can high concentrations of salt inhibit the growth of bacteria?.
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Many foods—for example, bacon and salt cod—are preserved with high concentrations of salt. How can high concentrations of salt inhibit the growth of bacteria?.

User Jay Rajput
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1 Answer

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It causes bacteria to shrink because salt is hypertonic.
User Adam Gordon Bell
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