Answer:
The conventional oven and the convection oven are confused with each other due to their similar look and style, and a lot of their functioning is quite the same as well.
The conventional ovens have existed for over half a century, and have derived their functioning from traditional ovens that are over 4,000 years. They function with a bottom-up heat transfer from a fixed burner source.
The convection ovens were made recently as a way to get better heating results for all types of dishes and recipes, with the introduction of a fan system along with an exhaust which allows the circulation of hot air around the cavity of the oven.
Step-by-step explanation: