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In a restaurant, who is responsible for managing revenue and expenses while advising on the overall financial health of the business?
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In a restaurant, who is responsible for managing revenue and expenses while advising on the overall financial health of the business?

User Marc Claesen
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2 Answers

6 votes

Answer:

Manager

Explanation: Palto

User Johanandren
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2 votes

Answer:

the answer to your question is "Manager"

User Tobylaroni
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